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Last modified on Mon 8 Feb 2021 06.08 EST My mum jokes in all seriousness when she says that all my difficulties stem from the fact that she once told me I would never be good at making pastry because my hands are too warm. And, according to food writer Paola Bacchia’s mother Livia, her daughter’s hands were too small to stretch the dough for strudel, a recipe that connects her to Friuli Venezia Giulia, and to Monfalcone and Trieste. The capital of the now Friuli Venezia Giulia region, Trieste is a city and port at the end of the narrow coastal strip that caps the Gulf of Trieste like a beret. It is underpinned by the Adriatic Sea and surrounded by Slovenia, with inhabitants the writer Jan Morris describes as “of many races, loyalties and histories” ....
Letâs hear it for lambrusco as chief sparkler in this cherry and cranberry aperitif Officina OOâs spiced cherry cooler. Photograph: Dan Matthews/The Guardian Officina OOâs spiced cherry cooler. Photograph: Dan Matthews/The Guardian EnzoMirto Fri 15 Jan 2021 11.00 EST Last modified on Mon 18 Jan 2021 10.38 EST Because cranberries, and cherry liqueur, arenât just for Christmas. This drink is also a celebration of that much-misunderstood wine, lambrusco, which, so long as you avoid the over-sweet abominations weâre used to seeing in the UK, is a fizzy wine well worth some of your time. The syrup makes way more than you need, but it keeps well and is also lovely poured over a simple baked cheesecake or any fruit-based dessert. ....