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İşte kalem kalem tam normalleşme adımları! Başlangıç 1 Temmuz'da

İşte kalem kalem tam normalleşme adımları! Başlangıç 1 Temmuz'da
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Thomasina Miers' recipe for hangover noodles and crispy eggs | Food

Chilli oil, to serve
Cook the noodles according to packet instructions, then rinse and leave to air-dry in a colander.
In a large frying pan or wok, heat a tablespoon of the oil and stir-fry the garlic and ginger over a medium-high heat. The moment they start colouring, add the vegetables except for the beansprouts and cook, stirring constantly, for a few minutes until just wilted. Empty into a bowl and keep to one side. Stir together the sauce ingredients in a small bowl.
Wipe the pan clean, turn the heat up to medium-high and add the remaining two tablespoons oil. Once sizzling hot, add the noodles and spread them out across the pan. Fry for a few minutes a side, until they are looking delicious and golden. Now return the vegetables to the pan along with the beansprouts and pour in the sauce. Stir briefly to combine, then turn the heat to low to keep warm while you cook the eggs. ....

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Cocktail of the week: Officina OO's spiced cherry – recipe | Cocktails

Letâs hear it for lambrusco as chief sparkler in this cherry and cranberry aperitif
Officina OOâs spiced cherry cooler. Photograph: Dan Matthews/The Guardian
Officina OOâs spiced cherry cooler. Photograph: Dan Matthews/The Guardian
EnzoMirto
Fri 15 Jan 2021 11.00 EST
Last modified on Mon 18 Jan 2021 10.38 EST
Because cranberries, and cherry liqueur, arenât just for Christmas. This drink is also a celebration of that much-misunderstood wine, lambrusco, which, so long as you avoid the over-sweet abominations weâre used to seeing in the UK, is a fizzy wine well worth some of your time. The syrup makes way more than you need, but it keeps well and is also lovely poured over a simple baked cheesecake or any fruit-based dessert. ....

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How to make cock-a-leekie – recipe | Food

1 Choose your chicken
Traditionally, recipes call for an old boiling fowl, but those can be hard to get hold of these days, while a whole chicken yields far more meat than is required here â by all means use one, strip off the meat and save the excess for something else entirely, such as a pie, but otherwise legs are a flavourful and economical choice. (Note, a whole chicken will serve eight and require double the other ingredients.)
2 Poach the chicken
Put the legs, skin on, in a large pan with two litres of cold water and bring to a boil, skimming off any foam that rises to the surface. ....

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Nigel Slater's recipes for ham and pickled cabbage | Food

lemon 1
Peel the onion, slice it in half and place in a large, deep saucepan with the ham. Slice the apples in half and add to the pan. Trim and scrub the carrots, cut the celery stalk in half and add to the pan. Add the parsley stalks, bay leaves, black peppercorns and juniper berries to the pan, then pour in the cider and 1 litre of water. The ham may not be entirely submerged in liquid â no matter â it will partially cook in its own steam, and you can turn it over during cooking.
Bring the ham to the boil, then lower the heat to a gentle simmer, partially cover with a lid and leave to cook for 1 hour. Turn the ham over halfway through cooking. Remove from the heat and set aside to rest for 10-15 minutes while you fry the artichokes. ....

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