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[cheering and applause] [cheering and applause] yes, all right! yes! let not your be troubled. It is friday so you know what that means, let s welcome tonight s guest. She has witnessed more fights than a cashier at a waffle house , charlie! [cheering and applause] greg: if it seems like he is judging you, that s his job, comedian vince august! [cheering and applause] greg: her husband tried to convince her that talking is bad for the baby. New york times bestselling author, cat! [cheering and applause] greg: and you need sir edmund hillary to see if he has dandruff. New york times bestselling author, comedian and former nwa world champion, tyrus! [cheering and applause] all right all right, all right. Before we get to some news stories, let s do this. greg leftovers! greg: it is leftovers where i read the jokes we didn t use this weekend is always it is my first time reading them so if they suck we will by joe a pager from one of our jewish friends in tel aviv. [laughter] greg: te
for the easter holidays. now it s time for traces left behind: a migrantjourney. every year, thousands of migrants try to make their way to europe. as they leave their homelands behind them, the possessions they take with them give us a sense of who they are. remnants of a painful past or glimpses or a more hopefulfuture. some dedicated people on the italian island of lampedusa have saved some of those items. where are these people? where are they? i m here to see if i can trace just one person through one of these lost objects and shed new life on this dangerous journey taken by so many. my name is thomas naadi, and i m a bbc correspondent. i m based in ghana, my country, but myjourney starts here in lampedusa. lampedusa has long been an arrival spot for refugees seeking better opportunities in europe. i m here to meet giacomo, one of the founders museum set up for objects lost by those travelling on this route. i m hoping to use one of these objects as a lens for looking cl
is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million different flavors in there. calabria sits in the toe of the boot of italy, connected to basilicata in the north and separated from sicily in the south only by the narrow strait of messina. it s a region of rugged landscapes, dramatic mountain ranges, and
rome, you ve been to rome. it s stories have been told and retold on stage and screen, the city of togas and gladiators, power and entry, empire and ruin and of course, the good life i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. the feminist famous ancients of rome once ruled the world. i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you are on a low-carb diet, beware. you are going to see a lot of pasta in this show. i mean like, a lot. like a lot. i ve been visiting rome for decades. it s beauty and history , still leaving you breathless but sometimes, it s difficult to find a good meal if you don t know where to look. rome is situated in, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany. but it has fed rome for centuries and every