Why Berkeley Is the Center of America's Biodynamic Wine
Berkeley has a long history of activism. And today, its winemakers are continuing the tradition by revolutionizing American biodynamic wine.
Source: winemag.com
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Wineaux: Divergent wines for a new generation of drinkers
A recent study that’s getting attention in the wine world reports that while wine consumption among “boomers” has…
Source: davisenterprise.com
Toast 2022 with a bottle of bubbly from one of these unique local Bay
Hoodline has curated a sampling of local Bay Area wine sellers to try out, from large retailers with multiple locations to small specialty companies, each offering its own unique experience.
Source: hoodline.com
This $17 white wine from Monterey is an optical illusion: smells sweet, tastes dry
The Malvasia from Santa Cruz winery Birichino is so aromatic that it could be bottled as...
Source: sfchronicle.com
How is this lovely California red blend a jaw-dropping sub-$15? It uses leftover fine wine
How is this lovely California red blend a jaw-dropping sub-$15? It uses leftover fine wine Critic Esther Mobley recommends Bedrock Wine Co.'s value-priced, nonvintage Shebang bottling FacebookTwitterEmail Bedrock Wine Co. makes Shebang, a multivintage red blend, from leftover wine that didn't quite make the cut for its top bottlings.Esther Mobley / The Chronicle The wines of Bedrock Wine Co. are not exorbitantly priced to begin with. The Sonoma winery’s entry-level bottling, Old Vine Zinfandel, usually sells just shy of $25. But its Shebang label, which sells for $10 to $15 depending on the...
Source: sfchronicle.com