Cabernet sauvignons have become richer, velvety, and sweeter in the past decade. But is that a good thing?
The sweet spot for this popular wine is a now a mix of terroir and scientific advancements
Source: theglobeandmail.com
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A judge's view of the San Francisco Chronicle Wine Competition
Wine judging is often considered a privileged affair complete with knowing looks, wine geek speak, bourgeois clinking and sampling an assortment of rare and expensive wines.
Source: napavalleyregister.com
The debate over "natural" wine | Food Features
Purists miss the important question: Is it made with integrity?
Source: illinoistimes.com
Searching the Central Coast for great Cabernets
Cabernet lovers today typically don’t think of the endemic aromas and/or flavors of the grape or the region from which it came. The first two things that the Cab-obsessed among us ask for are two numbers. What score did it get? How much is it?
Source: napavalleyregister.com
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Orlando's natural wine scene is growing — organically – Orlando Sentinel
Orlando wine pros say consumer curiosity about natural wine parallels a growing interest in where their food comes from.
Source: orlandosentinel.com