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S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time? Even after the pandemic ends, restaurant analysts predict that demand for food delivery will only grow FacebookTwitterEmail Chronicle photo illustration by Daymond Gascon from Getty Images elements No one seems to like using the term “ghost kitchen,” but people in the Bay Area restaurant industry are sure talking about them a lot these days. The phrase conjures images of sketchy ventures set up in industrial warehouses and parking lots where who knows who is prepping the dishes for brands that exis...

Ghost kitchens, restaurants that only offer take-out or delivery, have really been catching on during the pandemic. This week, celebrity Chef, restauranteur, and Food Network host Guy Fieri, opened six Flavortown ghost kitchens in Michigan. According to MLive, four are currently taking online orders, serving up Flavortown favorites like Cheesesteak Eggrolls, the Bacon Mac 'N Cheese Burger, Crazy Cuban Sandwich, and Cajun Chicken Alfredo. Get our free mobile app Now, unfortunately, the closest one to us here in West Michigan is in Lansing. I'm hoping the Triple D host opens even more, beca...