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Professors Viveca Morris and Jennifer Jacquet dug into how the livestock industry has co-opted certain university experts to minimize the impact of findings on climate change related to industrialized animal agriculture. Their findings have been published in a new paper detailing just how successful meat companies have been in skewing perceptions of climage change, altering emission targets, and making sure the industry remains the unregulated monster it is.

Mixed with contrasting styles of gothic and more modern, glass-based architecture, Yale University’s New Haven campus presents stark contrasts to bird safety.

A new paper traces the financial ties between the livestock industry and academic research. The researchers say their job is to help the industry reduce emissions.

A new paper says two university research centers have essentially functioned as a P.R. arm for the meat industry.

A new paper says two university research centers have essentially functioned as a P.R. arm for the meat industry.