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Park(ing) Day is a global, public, participatory art project that takes place annually on the third weekend of September. Across the world, people temporarily repurpose on-street, boulevard or lot parking spaces and convert them into tiny parks and places for art, play, and activism. Why Park(ing) Day? Park(ing) Day is a unique and exciting opportunity […]
Article content Wallace Espresso’s weekly order of oat milk is starting to rival what it receives in cows milk. The small chain of coffee shops in downtown Toronto brings in as many as 21 cases — 252 litres — of oat milk per week. That’s far more than any other milk substitute and about half the company’s weekly supply of whole milk. “We’re going through quite a bit,” said Daniel Wahlen, Wallace Espresso’s owner. “We serve a ton of iced oat milk lattes, tons of oat cappuccinos, oat flat whites.” We apologize, but this video has failed to load.
Meet the man trying to combat climate change while making Toronto life better for cyclists Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. On the afternoon I'm slated to meet Adrian Currie, Westmoreland Parkette is more skating rink than playground. The previous evening's rain froze over the small park's footpath, making its modern seesaws and swings inaccessible to all but the bravest and most unsupervised children. Still, it's a beautiful day: bright, blue, and temperate for a Toronto winter. The benches and picnic...