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Food and drink tourism festival Provenance will make its return later this month from September 30 to October 9, 2022.

Craig Wilson, known locally as the Kilted Chef, has launched his first gin nodding to Aberdeenshire's larder.

Despite making a fashionable comeback in recent years, it’s a little-known fact that 70 per cent of the UK’s gin is produced in Scotland. Here…

LORNA McNee walks past the distinct red Michelin star plaque on the way into work with a little smile on her face. After being awarded the first Michelin star for Glasgow in 17 years, the plaque is now there on the wall of Cail Bruich for everyone to see. A sign that reflects the quality, effort and outstanding culinary offerings that earned the west end eaterie one of the most highly prized accolades in the hospitality industry. Read more: Later this month head chef Lorna McNee and her team will be able to welcome diners back for the first time in several months and the first time si...

© Supplied by Love Your Weekend - A north-east drinks business was enjoying some screen time for the second time in as many weeks at the weekend in the company of Alan Titchmarsh. Walter Gregor’s tonic featured on the popular television host’s Love Your Weekend show on Sunday when its apple and cinnamon tonic water was sampled along with some rum. Claire Rennie, head of fizz at the firm which is based near Fraserburgh, was thrilled to hear that her products were going to get national television exposure – only a few weeks after they were on BBC’s Saturday Kitchen.