Lunar New Year foods to love: whole fish, spring rolls, noodles and more
Celebrating the Lunar New Year with some favorite dishes including fried spring rolls, whole steamed fish and lo bak go.
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Celebrating the Lunar New Year with some favorite dishes including fried spring rolls, whole steamed fish and lo bak go.
Dim sum, Taiwanese breakfast, and Italian sandwiches
The Ultimate LA Guide For What to Eat on Lunar New Year Ring in the Year of the Ox with foods that bring luck and prosperity Share this story The Lunar New Year — also known as Chinese New Year, Spring Festival, Tet Nguyen Dan, and Seollal — falls on February 12 this year and is celebrated by millions of people around the world, including those in China, Korea, Japan, Taiwan, Hong Kong, Mongolia, Singapore, Vietnam, Malaysia, and here in Los Angeles. Traditionally, celebrants return to their hometowns for 15 days to spend time with family, receive red envelopes full of money, and feast t...