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Restaurateurs Rocco and Aubrey Lamonica, who also own Tate s at Middletown canoe club, have brought in a partner to help run a new eatery at Carlson s Landing. ....
Restaurateurs Rocco and Aubrey Lamonica, who also own Tate s at Middletown canoe club, have brought in a partner to help run a new eatery at Carlson s Landing. ....
Eli Cannon's owners soon to open 3rd restaurant on CT River in Essex ctinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ctinsider.com Daily Mail and Mail on Sunday newspapers.
UpdatedTue, Jan 5, 2021 at 7:03 pm ET Reply Expert foodies in Connecticut chose Grano Arso as best Italian Restaurant in the state. (Karena Garrity) ESSEX, CHESTER, DEEP RIVER, CT Foodies take note; the winners of the annual Connecticut Magazine Reader s Choice Poll are in and the Tri-Town community of Essex, Chester and Deep River is well represented. In all, 320 restaurants throughout the state made the list in 36 categories ranging from cuisine to overall excellence. The overall excellence expert s pick category is of considerable recognition because only 15 restaurants make this prestigious list each year. According to the Connecticut Magazine article, these restaurants are selected independently of the reader s choice survey results and represent the best in Connecticut dining. ....
Arethusa al tavolo Photo courtesy of Arethusa al tavolo Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here switch up often, so think light and bright in warmer months, and comforting when the weather cools. A recent autumn visit involved hot honey-glazed Peking duck with five-spice spaetzle and a new-age take on a classic steakhouse combo: fork-tender, garlic-crusted strip loin with a spinach tart and a trio of blue cheese croquettes. Arrive early to visit their coffee shop, Arethusa a mano, a ....