Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
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The sacred 'sisters' of ancient America
In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
Source: bbc.com
'Sudden and unexpected': At least 11 vacationers drop dead on Italian beaches in 24 hours
While Italians prepare for their fourth Covid “vaccine” injections, the count of sudden deaths continues to rise inexorably – 11 under 60 years old in just the last hours. (Article by Amy [...]
Source: naturalnews.com
India's mysterious gateway to the stars
Created 300 years ago, Jaipur's Jantar Mantar is an outdoor complex filled with gargantuan astronomy tools designed to be used by the naked eye – and they're still accurate.
Source: bbc.com
The surprising landscape of Indian Jewish food
Separated by geography and language, there's not much that might seem to connect India's five dwindling Jewish communities – except praying in Hebrew, and food.
Source: bbc.com