A pizza champion's tough first year, and the science behind why pineapple is problematic
Winnipeg Free Press Tommy’s Pizzeria co-owner Thomas Schneider with a pair of pizzas — the Audrey Mayer (left, truffle mushroom) and the Nick Bean (margherita). (Mike Sudoma / Winnipeg Free Press) If Thomas Schneider, co-owner of Tommy’s Pizzeria at 842 Corydon Ave., had his druthers, nobody would be eating his creations in the comfort of their own home. If Thomas Schneider, co-owner of Tommy’s Pizzeria at 842 Corydon Ave., had his druthers, nobody would be eating his creations in the comfort of their own home. Don’t take that the wrong way. Schneider, named Canada’s No. 1 pizz...
Source: winnipegfreepress.com