Wind Making News Today : Breaking News, Live Updates & Top Stories | Vimarsana

they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

>> come in. here, you can smell it definitely. >> i definitely smell it. >> we finished the harvest two weeks ago. we're at the peak of the fermentations, and if you listen. >> oh yeah. >> it's alive. >> wow. >> our job is to keep the cap always wet. during the fermentation. because otherwise, it becomes vinegar. >> you're putting wine -- >> were popping up from the lower parts. >> you're popping it from the bottom to the top. icy. i'd like to have this in my kitchen. >> did you go and study wind making? >> i never studied wine making. not knowing nothing about it. made me learn really fast.