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R200 hospitality webinar to take place on Wednesday 26 May As the roadmap out of lockdown becomes reality and the industry opens its doors once again this month restaurant groups are looking at what the future may hold and how they will navigate this post pandemic era. Join BigHospitality on Wednesday 26 May when, for our R200 May online special webinar  sponsored by headline partner Just Eat and associate partners Shelley Sandzer, Shield Safety Group and Zonal. In this webinar we bring you leaders from across the sector who will share their experiences, ideas an...

How delivery-only restaurant brands became a legacy of the pandemic. Korean chicken wings have long been a favourite at Bone Daddies. Marinated in a mix of mirin, sake, ginger and salt, deep fried, smothered in a sticky gochujang sauce, and topped with sesame seeds, the signature side has been a staple of the ramen group’s menu since it launched back in 2012. So popular is the dish, in fact, it appears on the menus across the Bone Daddies London estate, which also includes the two-strong Japanese izakaya concept Flesh & Buns, with restaurants in Covent Garden and...

Chicken wing brand Wingstop will open restaurants in in Canary Wharf, Kingston-Upon-Thames, Birmingham, Bristol and Reading as part of its plans to open 10 sites in the UK this year. Following the opening of its tenth UK location in Gloucester Road, South Kensington, late last year, the group will open sites in the former EAT at Birmingham’s Bullring, the former Chik-Fil-A at the Oracle in Reading, a former Dorothy Perkins in Bristol’s Cabot Circus, and a former Pizza Hut in Kingston town centre. The openings come through a deal with Lemon Pepper Holdings, a m...