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Is the high street losing its lustre? Glynn Davis looks at how travel epicentres are becoming the new in-demand hospitality hotspots for businesses.

Burger restaurant group Patty & Bun is entering double figures with the opening of two new restaurants in the capital this spring.

Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.

How confident are you in the sector rebuilding post-Covid? Very, as we have already seen customers flock back to their favourite spots and places getting booked out. The current staff shortage provides a new issue for operators to overcome, but it is great to see demand has returned. What was the first restaurant or bar you visited after lockdown? Pergola Paddington. What three restaurant or bar concepts should we watch out for this year? I am most excited about The Seafood Bar opening on Dean Street in Soho. They are a wonderful, organically grown restaurant group from a family of fishmonge...

R200 hospitality webinar to take place on Wednesday 26 May As the roadmap out of lockdown becomes reality and the industry opens its doors once again this month restaurant groups are looking at what the future may hold and how they will navigate this post pandemic era. Join BigHospitality on Wednesday 26 May when, for our R200 May online special webinar  sponsored by headline partner Just Eat and associate partners Shelley Sandzer, Shield Safety Group and Zonal. In this webinar we bring you leaders from across the sector who will share their experiences, ideas an...