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Best Thing We Ate This Week: Radicchio and Winter Squash Salad We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love. By Katherine Chew Hamilton 12/11/2020 at 4:25pm We’re keeping our kitchens stocked with delicata and black futsu squash this winter. I love cooking, but admittedly, I tend to get more excited about carby dishes (handmade ravioli) and meaty dishes (a glistening, crispy roast chicken) than I do about my veggies, which tend to be a quick, simple side dish—spinach or bok choy wilted in oil with garlic and salt, or...

red wine box that features a bottle of St. Julien en St. Alban from the Rhône Valley of France. This box also comes with goodies from some of our favorite spots this year—coffee from Reforma Roasters (the house brand of Pearl coffee shop La Perlita, which sources its beans from Mexico and hosts many BIPOC-led pop-ups); a gift certificate for bread from ancient grains pop-up bakery La Reinita, one of our favorite newcomers of 2020; a hand-dyed red tea towel; and a corkscrew.  Cookie boxes for a sweet recipient Where else can you get a chocolate chip cookie swirled with triple choc...

You may have heard about the backlash that the supposedly-reformed Bon Appetit received last week after advisor and winter issue guest editor Marcus Samuelsson published a so-called soup joumou recipe that, in reality, was a pumpkin and spiced pecan soup rather than real-deal soup joumou, a squash soup that holds so much cultural significance for Haitians. Now, Portlanders (and beyond!) have the opportunity to virtually learn to make joumou the way it's meant to be. “This is the soup that Haitian slaves used to make for their French masters, but were forbidden to eat,” Creole Me...