A Review of the New 'Black Food' Book from Bryant Terry
No everyday cookbook, but a collection of essays, poetry, art, and recipes, Bryant Terry’s latest is an ambitious account of Black food across continents
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No everyday cookbook, but a collection of essays, poetry, art, and recipes, Bryant Terry’s latest is an ambitious account of Black food across continents
The Dodgers obliterated the Giants during last night's game in the playoff series, more 20mph speed limits could come to San Francisco, and testing will begin at Millennium Tower for a future repair plan that may (or may not) help the building from sinking further.
Plus, Mélisse’s Josiah Citrin and a four-course meal by Little Fish, the Bad Jew, and Kae Whalen
San Francisco’s famed deli arrives in Los Angeles
One of the country’s most well-known Jewish delis outside of New York, L.A.’s Canter’s Deli, is now available on the Peninsula in a new partnership with the food-delivery service DoorDash. Customers in Atherton, Belmont, Menlo Park, Palo Alto, Redwood City, San Carlos and Woodside can pick up or get delivery of matzah ball soup, latkes, pastrami and corned beef sandwiches, and sides including coleslaw, sauerkraut and dill pickles. All are prepared at DoorDash Kitchens in Redwood City, with another to-be-named South Bay location where the food will be available, happening soon. The conce...