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Neil all right. That was six hours ago when hunter biden arrived in washington to talk to congressmen Behind Closed Doors. We have no indication what they have discovered on hunters dad. We have a pretty good idea what theyre discovering on hunter biden himself. Welcome. Im neil cavuto. Lets get to it. Aishah hasnie. I guess you could call this the hearing that doesnt end. Its going on and on as we speak, right . Hey, neil. It could be wrapping up in the next couple moments here. We were told that chairman comer is walking down now. So if he takes the podium here, i will hand it off to him so ...

>> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. it's called acting. ask david caruso. ♪ ♪ in a world, where the price of dinner could be your life. one man, one chef stands alone. >> eric: pick up. >> anthony: he just wanted to cook. but they wouldn't let him. eric ripert is back in his own hell-raising, bone-crushing, ass-kicking true story.

This place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, it's my great granddad. >> anthony: great grandfather. >> eric: so you will have to help us. >> marie: i'll explain. >> anthony: finally, raclette. i've been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >> anthony: oh, man, yeah, that's -- whoa. go ahead, go for it. >> eric: you want to try it? >> an...

Ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes you're very hungry because what's coming is serious. >> anthony: farcon. i think that means cannonball of goodness in french because it's a big, heavy, albeit thoroughly delicious, loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. ...

Oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ >> anthony: cheese. don't get me wrong. i love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fond...