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South of france. they force him to bite the heads off live chickens for the amusement of the other convicts. that was a good scene. or was that "midnight express"? i forget. >> eric: it was "midnight express." >> anthony: how many years have you guys worked together? >> eric: actually a long time. from day one of my career to when i left for america. >> maurice: a very long time. >> anthony: why did you go to america and leave your ancestral homeland? >> eric: robuchon sent me to america. i wanted to go to brazil. and he looked at me and smiled and said, "i can't send you to brazil. you're not...

Compagnie du mont-blanc who come and save you. sonia poppoff works for peloton de gendarmerie de haute montagne. she's who you call when things are really bad. this was eric's life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to do. >> eric: i wanted to do, yeah. i wanted to be you. >> anthony: let's face it. your career as a chef is coming to an end. you just turned 52. is it too late for him to start? oh, that's not a good sign. >> laurent: i don't know how to say it. >> anthony: it's a sorry pops. >> eric: i am in better shape than you to...

Potatoes with a molten pot of more cheese. >> anthony: so you're excited. finally, your fondue. >> eric: yeah. >> anthony: but we are no ordinary men. we are titans. we are centurions of dairy products. >> anthony: okay, let's do the fondue. >> marie: do some eights slowly. >> anthony: figure eight >> marie: eights, on the bottom. you touch the bottom. tony, tony, tony, like this. yes, yes. >> anthony: oh, man, that's good. >> marie: that's what i said the -- when you do that to the end of the fondue, the fondue is perfect. >> anthony: you should know he bet me $1,000 today that i could not mi...

>> anthony: i mean bread and mushrooms, and cheese. there's no meat in this. >> eric: no, there's no meat. >> anthony: i'm practically like gandhi at this point. >> eric: i'm not drastic. i'm not saying don't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's good for the planet. it's good for our bodies. >> anthony: i'll stand out of le bernadin and i'll tell all your customers that. you know this fish thing? you should really eat some vegetables. bovine flatulence is a major source of carbon dioxide. >> eric: yes,...

[ speaking french ] >> anthony: they said they'd cook lunch, which sounded like a sweet deal considering what's on the menu. start with heaping spoons full of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poac...