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At the Damen Grain Silos, trees, weeds, and wildflowers have reclaimed what civilization surrendered.

A New Orleans native named John Currence transformed the college town of Oxford, Miss., into one of the dining capitals of the South. His favorite meal growing up in the Crescent City was breakfast. He remembers having pancakes at his grandmother's house with Louisiana cane syrup, bacon-and-egg sandwiches at Allgood's in Uptown New Orleans with his father, and the occasional Sunday brunch at Commander's Palace in the Garden District.

Wright's Barbecue, the famed northwest Arkansas eatery that started in Johnson, is opening another restaurant site in Little Rock.

Big Bad Breakfast isn't all that big — it's not exactly cozy, but you can see pretty much the entire restaurant from any vantage point. And it certainly isn't that bad — we wouldn't say the food is excellent, but it's decent, and you get very large portions for what might otherwise be hefty prices.

Northwest Arkansas residents will have a unique opportunity next week to get a bite from acclaimed New Orleans sandwich shop Turkey and the Wolf.