Dunfermline chef highly commended at national award
A Dunfermline chef has received a Highly Commended Award at the Scottish Excellence Young Chef of the Year Award.
Source: dunfermlinepress.com
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Wine List Confidential: etch. by Steven Edwards, Hove
Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".
Source: thedrinksbusiness.com
Sarawakian chef receives Michelin recognition | Borneo Bulletin Online
KUCHING (The Borneo Post) – Chef Michelle Goh, a native of Kuching, Sarawak, has made history as the youngest female Malaysian chef and the first Sarawakian to be awarded a prestigious Michelin star. This recognition comes as Michelin acknowledged the excellence of Mia Restaurant Bangkok, where Goh is a co-founder alongside Thai chef Pongcharn “Top” […]
Source: borneobulletin.com.bn
YCO Commemorative Stamp launched as national recognition of international Youth Culinary Diplomacy
YCO Commemorative Stamp launched as national recognition of international Youth Culinary Diplomacy
Source: itnewsonline.com
Michelin star Glasgow chef nominated for major award
A Michelin star Glasgow chef has been nominated for an award.
Source: glasgowtimes.co.uk