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AMERICAN EXPERIENCE: Fly with Me - Vimarsana News

AMERICAN EXPERIENCE: Fly with Me

Premieres Tuesday, Feb. 20, 2024 at 9 p.m. on KPBS TV / PBS App. Meet the pioneering women who changed the world while flying it. Maligned as feminist sellouts, “stewardesses,” as they were called, knew different: they were on the frontlines of a battle to assert gender equality and transform the workplace.

Source: kpbs.org
INDEPENDENT LENS: Breaking The News - Vimarsana News

INDEPENDENT LENS: Breaking The News

Premieres Monday, Feb. 19, 2024 at 11 p.m. on KPBS TV / PBS App. A scrappy group of women and LGBTQ+ journalists buck the white male-dominated status quo, banding together to launch the 19th*, a digital news startup aiming to combat misinformation and include the voices often left out of the American story.

Source: kpbs.org
Jodie Foster, Hollywood Under The Skin - Vimarsana News

Jodie Foster, Hollywood Under The Skin

Premieres Monday, Feb. 19, 2024 at 10 p.m. on KPBS TV / Stream now with KPBS Passport! A cerebral, French-speaking Hollywood star, Jodie Foster's career and journey to fame has been remarkable. From her origins as a child model and acclaimed young actor, she later transitioned behind-the-camera as a filmmaker. This documentary follows her unique life and highlights her many accomplishments in the film industry.

Source: kpbs.org
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Rome: Spaghetti, Gnocchi and Cloud Bread - Vimarsana News

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Rome: Spaghetti, Gnocchi and Cloud Bread

Saturday, Feb. 17, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + YouTube. From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas, and Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.

Source: kpbs.org
PATI'S MEXICAN TABLE: Yucatan Meats - Vimarsana News

PATI'S MEXICAN TABLE: Yucatan Meats

Saturday, Feb. 17, 2024 at 3 p.m. on KPBS TV / PBS App. Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means “united tortilla.”

Source: kpbs.org