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Garden blogger Yvonne Salvio gives us her best tips for keeping treasured veggies alive, along with what to think about for fall when it could be hot (or not).
Another tip for plant care is to hydrate plants with the water used to cook hard-boiled eggs. Experts are vouching for this method for several reasons.
Journalist Jori Lewis weaves together the history of the peanut from its beginnings in Bolivia, to cultivation in Senegal, and its ties to slavery. Horticulturist Yvonne Savio shares secrets to watering the garden during high temperatures.