New Bar Bayonne Will Open Next to L'Oursin in the Central District
Cured meat and oysters. Small plates. Lots of wine. Kalimotxos on draft.
Source: seattlemet.com
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Seattle for wine lovers - Decanter
Discover the metropolis of Seattle with Decanter's guide...
Source: decanter.com
Where to Eat (and Drink) in the Central District
A variety that reflects the neighborhood’s history.
Source: seattlemet.com
Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios
A neighborhood-by-neighborhood guide to weatherproof outdoor dining, from Ballard to Bellevue.
Source: seattlemet.com
One Martini, Ice Cold, With a Blanket and a Scarf
One Martini, Ice Cold, With a Blanket and a Scarf Drinking outdoors in the winter, thanks to Covid, can be painful, but bar owners are trying to make it feel like fun — or at least less frigid. Curling, anyone? Marcus at Nohu, the chef Marcus Samuelsson’s rooftop hotel bar in Weehawken, N.J., has a rink to keep customers moving in the cold.Credit...Adam Friedlander for The New York Times By Robert Simonson Jan. 21, 2021 In winters past, Del Pedro, an owner of Tooker Alley in Brooklyn, responded to snowfall by inviting a group of friends to drink martinis in the bar’s frigid backyard. Ca...
Source: nytimes.com