It’s officially the season of Hallows’ Eve, and while the special day itself unfortunately falls on a Monday, there’s no lack of things to do in the days leading up to it – so you can go all out. Relive childhood nightmares, reenact your favourite paranormal investigation shows, or dress in black for a black-out. Either way, it’s a party..
After yet another month of being made to dine on takeaway, an entire country’s eaters and drinkers are raring to head out once again – responsibly of course. With an industry kicking back into gear, options abound – like 1-Group's annual vino extravaganza, Wine Lust. This year’s iteration runs from Aug 19 to Sept 18, and sees an extensive lineup.
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Did you say… Greek food?!
Located along a historical riverside quay in Singapore, Clarke Quay, Zorba The Greek Taverna is a popular hangout for Greeks and non-Greeks.
With the blue and white theme (and the food), patrons will really feel like they have been transported to Santorini.
Not to mention the ingredients are sourced straight from Greece.
Our menu favourites (which were hard to pick):
Dips Platter- tzatziki, hummus, tirokafteri (spicy cheese dip), and taramasalata accompanied with fluffy warm pita bread
Chef Salad- a combination of avocado, cucumber, celery, quinoa, red onion, and pistachio in balsamico orange dressing
Greek style Beef souvlakia served with tzatziki, salad and pita bread
1. Dolce Vita
Impress your special someone this Valentine’s Day with specially curated indulgences at Mandarin Oriental Singapore. Set amidst a picturesque backdrop of the city skyline, charm your loved one with a romantic five-course Italian dinner at Dolce Vita.
Highlights include Acquerello Riserva Risotto with Tsarskaya oyster, Marinated Roasted Dry Aged Duck Breast and Cheese Chantilly with fig marmalade and strawberry texture to conclude the evening on a sweet note.
Make memories together on this special occasion with a pampering “Time Together” treatment in the private sanctuary of the couple suite at The Spa. Enjoy a relaxing full body aromatherapy massage, followed by a warm poultice foot massage before a celebratory toast with champagne and chocolates to mark this significant moment.