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HEB tortilla candles: Texas grocery store sells bakery scents

HEB tortilla candles: Texas grocery store sells bakery scents
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Austin-based vegan seafood company adds plant-based fish sticks, crab cakes


Plant-based meats have been in the news lately, but I’ve been thinking about plant-based fish.
First, an update on the proposed Texas Meat and Imitation Food Act, a piece of state legislation that would prevent companies that make plant-based proteins from using the word meat,” “beef, chicken, pork or any common variation of them to describe the product, even if only to claim similar textures, flavors or cooking methods.
The bill, H.B. 3799, recently passed in the House and will move on to the Senate, where we’ll hear more testimony from ranchers and food manufacturers on an issue that has been causing plenty of political tussles in recent years.  ....

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Seafood Tacos Will Be the Star at a New Dallas Restaurant


Salmon costra and chicken pastor tacos at Tacos Mariachi.
Photograph by José R. Ralat
Tacos Mariachi is making a comeback (kind of). The popular Tijuana seafood–focused taqueria in West Dallas and its second outpost on Greenville both closed during the pandemic. Now comes word from Eater Dallas and the
Dallas Morning News that owner Jesus Carmona has a new concept: Milagro. The restaurant, whose name means “miracle,” is slated to open later this month near the original home of Tacos Mariachi, in the Trinity Groves mixed-use development. I think it should be called Sorpresa (surprise), because the business’s establishment was a surprise announcement. Carmona has been busy: last November, he opened an Argentine bistro, Chimichurri. Menu details for his latest venture remain few. Seafood tacos, such as mahi birria and pulpo (octopus), will be served, along with new items like the mammoth Campeona Burger, whose jalapeño-glazed patty is piled with sautéed shrimp ....

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King David Tacos Opens in Brooklyn's Prospect Heights


King David Tacos, New York’s designated breakfast taco company from Austin, TX native Liz Solomon Dwyer, debuts its first brick + mortar location in Brooklyn’s Prospect Heights at 611 Bergen St (www.kingdavidtacos.com; 929.367.8226). Alongside its classic selection of popular breakfast tacos at carts and cafes across the city, KDT’s menu expands to include all-day offerings of lunch-inspired Breakfast Tacos, its signature Queso, all-new Nachos and a larger beverage program.
 “Our specialty has always been convenience and wholesomeness in the morning, and we’re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle,” says Solomon Dwyer. ....

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