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Lewis Center Kitchen and Bar at Polaris uses scratch food to stand out


Getting noticed in the competitive Polaris restaurant market is both fun and challenging for Kevin Fetherolf, chef and co-owner of the Lewis Center Kitchen and Bar.
Sure, the traffic counts and gold-plated demographics are a retailer’s dream, but being an independent among dozens of chains means a different set of tests and trials, he said.
“Polaris is a tough cookie because you have a huge mix of ethnic backgrounds and you have a mix of incomes,” said Fetherolf, whose restaurant has taken over the former Bar Louie space at 1611 Polaris Parkway.
Opening in late 2020, when COVID-19 infections were climbing and restaurateurs were evolving business models, Fetherolf and business partner Jack Chen decided there was no better time than the present to open a scratch kitchen. ....

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