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Abby Jane Bakeshop in Dripping Springs: The best thing I ate this week austin360.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austin360.com Daily Mail and Mail on Sunday newspapers.
Austin 360 The coronavirus has hammered the restaurant industry, leading to countless closures and pivots. But it hasn t been all bad news for the local restaurant scene. Dozens of chefs and operators have found ways to open in the face of all of the adversity. If you ve been sticking to takeout and delivery from some of your favorites and standbys, you might not be aware of some of the most notable openings since March 2020. We re here to help. Aba: Mediterranean restaurant from Chicago-based hospitality group Lettuce Entertain You Enterprises is helmed by executive chef CJ Jacobson of “Top Chef” fame. (1011 S. Congress Ave.; 737-273-0199, abarestaurants.com/austin; previous coverage) ....
Close icon Two crossed lines that form an X . It indicates a way to close an interaction, or dismiss a notification. On January 21, Abby Love opened her first bakery, Abby Jane Bakeshop, in Dripping Springs, Texas. (Courtesy of Abby Love) This story is available exclusively to Insider subscribers. Become an Insider and start reading now. Abby Love grew up baking but never imagined her hobby would become a profession until she needed extra cash as a grad student. Love s passion for baking continues today: On January 21, she opened her first bakery, Abby Jane Bakeshop, in Dripping Springs, Texas. While the opening of her bakery was delayed due to the pandemic, Love launched about 10 pop-up shops to keep her brand alive, attract new customers, and boost revenue. ....
Qui, and Vespaio fame), and she s creating delicious breads and pastries from heritage grains grown in Texas. Of course heritage grains: Barton Springs Mill is in the same facility. The 2500-square-foot space includes a nine-foot window into the mill room at BSM, and the kitchen is entirely open, so guests can see everything that goes on in the process – from the flour being milled to the ovens where the pastries and breads are baked. And, for this Thursday s celebration, listen: The opening menu features such items as jam-stuffed scones, smoked beet and rye berry salad, beet hummus with za atar, citrus cream layer cake, olive and seed-studded sourdoughs, whole grain pumpernickel, and a buffalo chickpea pizza served with blue cheese dressing. Oh, you ....