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VALLEY VISIONS: American SpiralWeld Pipe ready to begin production


Despite weather delays, and the late arrival of equipment due to the worldwide novel coronavirus, American SpiralWeld Pipe Co., the largest manufacturer to build in Paris from the ground up in the past 35 years, is expected to kick off production of large diameter water/wastewater steel pipe next month to serve a growing market in Texas and the Southwest.
“Our management team and our employees have pushed through and worked hard during less than ideal situations,” plant manager Casey Johnson said of the 47 workers who are in the final stages of commissioning and testing equipment. “We’ve had to persevere through several severe or bad weather events in the area, and Covid-19 affected us from a timing perspective, and from receiving all the equipment needed to begin operations. ....

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Diversity in the Minerals, Metals, and Materials Professions Virtual Keynote Series


TMS has made this webinar free to all. Please register to receive the program link.
Gain the knowledge and motivating inspiration you need to address diversity, equity, and inclusion (DEI) within your own areas of influence, whether within or outside the workplace. Recognized experts in advancing DEI will share strategies and insights that are effective and actionable, with opportunity for interaction through a live, moderated question and answer session.
This keynote series has been designed to enable, full, informed, and robust participation in the 4th Diversity in the Minerals, Metals and Materials Professions Summit (DMMM4) scheduled for February 27-March 3, 2022 in Anaheim, California, and co-located with the TMS 2022 Annual Meeting and Exhibition. ....

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Here are 5 must-try Black-owned restaurants in Alabama


Here are 5 must-try Black-owned restaurants in Alabama
By Haley Laurence
These five Black-owned restaurants are producing everything from barbecue to fine dining. (contributed/file)
When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant.
After all, many of the state’s oldest and most cherished restaurants are Black-owned. From Brenda’s Bar-B-Que Pit (opened in 1942) in Montgomery to Lannie’s Bar-B-Que Spot (1946) in Selma, many Black-owned restaurants have stood the test of time.
There are also many new Black-owned restaurants making waves and experimenting with all types of cuisine. Southern National not only has put Mobile on the culinary food map, but it’s also gotten attention from the James Beard Awards. Eugene’s Hot Chicken went from a food truck to a Magic City food treasure. Funnel Cake Queen in Decatur not only has hours-long waits at its drive-thru; the owner, Kenya Congress, has als ....

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