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Chef Holds Pop-Up Introduces Detroit to Palestine Through Its Food


Omar Qais Anani, owner of award-winning restaurant Saffron de Twah, is hosting a pop-up at Batch Brewing Company on Wednesday, June 9, to benefit the Palestine Children’s Relief Fund, a U.S.-based focused on providing free medical care to sick and injured Palestinian children.
Fighting between Israel and the Palestinian militant group Hamas escalated drastically in the first few weeks of May 2021, resulting in the deaths of both Palestinians and Israelis. A cease fire took effect on May 21.
The pop-up is the latest in a series that has showcased Moroccan cuisine and street tacos, and celebrated the retirement of the east side bistro’s fried chicken sandwich. Pop Up For Palestine: Dinner and Dabke Benefit will include Anani’s family recipes for falafel, mousakhan, and Nabulsi kanafe. Food service begins at 5 p.m and a dance troupe will perform at 7 p.m. ....

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Migration in Perpetuity: Yemeni Voices from the Diaspora

The Middle East Institute Arts and Culture Center is proud to host a panel exploring migration and relocation through the photography and art practice of three of the most exciting young Yemeni contemporary women artists practicing today; Shaima Al-Tamimi, Thana Faroq, and Yasmine Nasser Diaz, who are joined by the New York City-based Yemeni chef/storyteller Akram Said. ....

New York , United States , Scripps College , Ad Daw Ah , University Of California Los Angeles , United Kingdom , Krung Thep Mahanakhon , Los Angeles County Museum Of Art , Yasmine Nasser Diaz , Los Angeles , Shaima Al Tamimi , Lila Nazemian , Society Foundation Fellowship Grant , Institute Arts , Doha Film Institute , California Community Foundation Visual Artist Fellowship , Story International Photo Festival , Theory Program , Magnum Foundation , Prince Claus Fund , York Center , Arab Documentary Fund , Culture Center , Arab American National Museum , Curators International , Middle East Institute Arts ,