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Albany airport, HVCC team up to train future aircraft mechanics, technicians


Albany airport, HVCC team up to train future aircraft mechanics, technicians
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COLONIE With more than half the nation s commercial pilots over 55 years old, airlines will be scrambling to fill those jobs in coming years. But it s not only pilots that will be in short supply. That same demographic holds true for the mechanics who keep those airliners aloft, said Rensselaer County Executive Steve McLaughlin.
And filling those jobs will also be a challenge.
On Thursday, McLaughlin and other officials gathered to announce a new Aeronautical Technology Institute that will occupy a 12,000-square-foot hangar at Albany International Airport. The institute, a joint effort with Hudson Valley Community College that was first proposed by airport CEO Phil Calderone, will train aircraft technicians in a two-year program that will qualify them for jobs that can pay as much as $40 to $65 an hour. ....

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Class of '59 renews green vision for the College Lodge


Class of ’59 renews green vision for the College Lodge
Wednesday May 12, 2021
Marketing and Communications staff
New solar panels, continuing green energy initiatives at the College Lodge.
They may have graduated from Fredonia more than five decades ago, but members of the Class of 1959 have proven to be forward-thinkers. They have raised, and continue to raise, significant dollars to support sustainability projects that benefit the College Lodge.
It was at their 50-year reunion that class members launched a visionary campaign to generate ongoing funding for green energy initiatives at the lodge. 
“We wanted to do something for the college, and we felt that green energy was the thing to do because it was costing the lodge money for electricity,” said Senior Class President Ed Buseck. Class members cherished the lodge, which was an ideal setting for camping, nature walks and skiing. ....

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Hospital Dining Director Named a Top Food Service Leader in U.S. |


March 1, 2021
Mike West, director of Dining Services at Stony Brook Hospital
Michael (Mike) West, director of Dining Services at Stony Brook University Hospital, has been selected by
Food Management, a national trade magazine, as one of 13 leaders in onsite food service operations across the country.
West was originally nominated to Food Management’s sister site,
Nation’s Restaurant News, which names the top leaders in the food service industry in its 2021 Power List. From that list, he was identified as a standout leader in the industry, recognized for his outstanding leadership and his impact on the hospital, the Stony Brook community, and the industry during the coronavirus pandemic. ....

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