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Recipes to Try This July - Sunset Magazine


6 of 7Maren Ellingboe
Sushi Burrito
The Sushirrito combines two of (in our opinion) of the best foods: sushi and burritos. This easy sushi burrito recipe includes salty, crunchy, fresh, sweet, and creamy notes by using avocado, potato chips, mirin, and cucumber to accompany the fresh tuna, nori, and rice. 
7 of 7Photo: Erin Kunkel; Styling: Christine Wolheim
Salmon and Grains Salad with Pistachio Salsa Verde
Wild rice and black quinoa (the quinoa fried until crunchy) form a backdrop for colorful greens and salmon.
Fire up the Grill
Idaho Lamb Burgers
For a tasty twist on a lamb burger, try stacking it with crispy potato chive cakes and Idaho mustard spread. ....

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The other red meat: try lamb on the grill


PHOTO BY JACOB WALSH
Lamb and veggie kebabs are quick and easy, but the trick is to give your veggies a head start on the grill. The arrival of spring means the start of the outdoor grilling season after a long winter  of indoor cooking. For most people, that means busting out the same old burgers, sausages, and hotdogs. But if you’re looking for a break from the monotony, lamb is an approachable, easy alternative to standard backyard BBQ fare for even mildly adventurous cooks.
Lamb is the often-overlooked other red meat. But it is plentiful, flavorful, and versatile. Personally, I can’t get enough lamb. I eat more lamb than I do beef or pork during the spring and summer, and have converted more than a few skeptics over the years. ....

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8 & $20 Recipe: Lamb Burgers with Lemon-Yogurt-Caper Sauce and a Languedoc Red

A bright, brine-spiked spread balances out the richness of a ground lamb patty in this affordable, weeknight Wine Spectator recipe. Burgers are topped with a spread of Greek yogurt, lemon zest and fried capers and paired with a French red blend. ....

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These Lamb Burger Recipes Open Up a World of Hearty Toppings - Sunset - Sunset Magazine


Get ready to start experimenting with everything from Middle Eastern spices to, say, a whole latke.
Magdalena O Neal
 –
December 29, 2020
| Updated January 8, 2021
Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. The meat has a little bit of a gamier flavor than ground beef, which helps it stand up to sturdier toppings, like grilled onions and layers of cheese—they can also withstand more seasoning due to the naturally bold flavor of the meat. 
Adding Middle Eastern spices, or even a whole latke, are just two of the ways we’ve put our touch on the hearty classic. Find our five favorite lamb burger recipes below, along with classic burger sides to whip up the next time you heat up the grill.  ....

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