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FNB News - "It is proposed to include 'export' to be regulated by FSSAI under FSS Act"


Monday, 08 March, 2021, 08 : 00 AM [IST]
The Food Safety and Standards Authority of India is doing exemplary work in regard to ensuring food safety in the country. Among the various initiatives by the Authority in recent times is FoSCoS that aims at easing the licensing and registration procedure for Food Business Operators. The Authority is also making relentless efforts to update the standards to international levels, improve food testing by setting up new labs and upgrading manpower and other resources with focus on ease of doing business for FBOs. In its latest initiative, FSSAI is set to regulate exports of food in the country, making the export-import scenario at par with developed countries reveals ....

Tarun Singhal , Manjushree Naik , Food Authority , Ministry Of Animal Husbandry , Network Of Professionals Food , Department Related Parliamentary Standing Committee On Health , Supreme Court , Standards Authority Of India , Codex Alimentarius Commission , Network For Scientific , Scientific Committee , Inspection Council Of India , Food Safety , Standards Authority , Food Business , Food Safety Compliance System , Food Licensing , Registration System , Compliance Portal , Hygiene Rating , Non Specified Food Products , Scientific Panels , Scientific Cooperation , Applied Nutrition , Food Safety Management System , Animal Husbandry ,

Safeguarding Food Self-Sufficiency in the Time of COVID-19: Lessons from Bhutan


Safeguarding people’s health has been the global priority amidst the COVID-19 pandemic. In Bhutan, emerging lessons show how nutrition and other aspects of health are intricately related to the management of food security during the current crisis, and beyond. The country’s leaders have used moral suasion alongside policy measures to demonstrate that good nutrition need not be a luxury.
Attribution: Om Bhandari, “Safeguarding Food Self-Sufficiency in the Time of COVID-19: Lessons from Bhutan,”
ORF Issue Brief No. 429, December 2020, Observer Research Foundation.
INTRODUCTION
Global trade was already facing disruptions before the outbreak of the COVID-19 pandemic, owing to weakened growth and heightened US-China tensions; agriculture commodities were being disproportionately affected. ....

World Bank , District Of Columbia , United States , Yangyel Lhaden , Phuntsho Wangdi , Sonam Pelden , Choki Wangmo , Tshering Dorji , Abhinya Chetri , Tenzin Lamsang , Tenzin Lhamo , Nidup Gyeltshen , David Frabotta , Sonam Pem , Karma Yuden , Lotay Tshering , Dagana Kuensel , Observer Research Foundation , World Bank Group , National Nutrition Survey , Ministry Of Health , International Center , National Statistics Bureau Of Bhutan , Food Corporation Bhutan , International Finance Corporation , National Resilience Fund ,

Japan lifts inspection of Indian Black Tiger shrimps


Japan lifts inspection of Indian Black Tiger shrimps
ANI |
Updated: Dec 10, 2020 07:24 IST
Kochi (Kerala) [India], December 10 (ANI): In a massive relief to the seafood exporters who were reeling under the hard days of business in view of the Covid pandemic, Japan has completely lifted inspection of Indian Black Tiger shrimps after the export consignments of this delectable prawn variety were found totally free from any residue of synthetic anti-bacterial drug furazolidone.
The decision in this regard was conveyed by Food Inspection and Safety Division of Japan s Ministry of Health, Labour and Welfare (MHLW) to the Indian Embassy in Japan, the Marine Products Export Development Authority (MPEDA) and Export Inspection Council of India. ....

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