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Ocean superheroes: the race to restore oysters to Britain's coast

The humble oyster is on the brink of extinction around the British coastline.“We like to think of oysters as little super-heroes of the sea. Although they’re small in size, they’re capable of making some huge changes in our marine environment.” Conservationist Celine Gamble is trying to restore the dwindling population and clean up the UK’s coastal waters at the same time.“The European native oyster has declined by 95% over the past 150 years. That’s due to over-fishing, pollution, habitat loss and disease. So now we’re working with a really reduced population and we’ve got a really exciting opportunity to try and restore the species back.” The 27-year-old zoologist manages The Wild Oyster Project, which has installed nearly 4,000 native oysters in specially designed ‘nurseries.’ The endangered animals are suspended in the water underneath pontoons in three locations around the UK to encourage them to r ....

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20 medium and small hospitals in city dedicate all beds to COVID battle

20 medium and small hospitals in city dedicate all beds to COVID battle
20 medium and small hospitals in city dedicate all beds to COVID battle
ByVicky PathareVicky Pathare / Updated: Apr 5, 2021, 06:00 IST
► Helping hand for
PMC
Calling it need of the hour, facilities say step taken to show solidarity to PMC and for public good; urge more pvt hospitals to follow suit
It is often in the darkest hours that acts of humanity shine a ray of hope on the situation. At present, amid an alarming surge in COVID-19 cases, the
district administration is openly grappling to increase the number of beds for coronavirus patients. So, in a leap of solidarity, several small and medium-sized hospitals around the city have set an example, voluntarily turning their entire facilities into dedicated ....

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These Are the Best New Pizza Shops Around Washington

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“Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you.
Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez
3704 14th St., NW
Mexico-born chef Alfredo Solis (also behind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole. ....

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A towering mushroom Reuben that channels the flavors of the deli classic

A towering mushroom Reuben that channels the flavors of the deli classic
By Becky KrystalThe Washington Post
Photo by Scott Suchman for The Washington Post
I have long enjoyed everything about the Reuben sandwich – except the corned beef. To me, it’s always been secondary to the griddled rye bread, zippy Russian dressing, gooey Swiss cheese and crunchy sauerkraut.
I often gravitated toward what many delis call the Rachel, not the infamous Jennifer Aniston haircut, but rather a Reuben made with turkey. These days, I find myself eating much less meat and poultry. I wanted to see whether I could come up with a vegetarian version that was just as satisfying. ....

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Oyster farms feel strain of pandemic as demand declines

The coronavirus pandemic has made waves for the seafood industry in Maryland. Business owners say demand has dropped, particularly for raw oysters, in many restaurants. Industry stakeholders have gotten creative to keep business afloat. The raw bar at True Chesapeake Oyster Co. in Hampden, like much of the restaurant, sits empty these days. The pandemic has bit down hard on profits. It has been something that we ve just had to keep staying on our toes and rethinking everything, Executive Chef Zack Mills said.Mills has seen as much as a 75% drop in business and said there is no sense in staying open. Just business causing us to be slow enough that we need to kind of take the winter off. It has been a tough go, Mills said. But unlike the restaurant, the market is flooded with oysters. The demand from restaurants is falling off a cliff, said oyster farmer Patrick Hudson.Hudson explained it s basic supply and demand. He said as much as 90% of demand has dropped since the pa ....

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