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Cruise ship craziness


Cruise ships are the target of Key West ire. And the packed-house audience at Monday’s city commission meeting was having none of that accusation. They grumbled — respectfully, it should be noted — in opposition when a pro-ship speaker accused them of unfairly targeting cruise ships.
Saying Key West voters aren’t targeting cruise ships is disingenuous. Of course we’re targeting cruise ships. They’re monstrously huge against our small island, owned anonymously, easy to vilify (often justifiably) and a scourge to the environment and quality of life in tourist destinations around the world.
Cruise ships as Key West knows them ought to be gone or, as the referenda make clear, so tightly regulated that there’s no reasonable way for them to be here. I suspect our island tourism can withstand their demise, even when the transformative weirdness of our post-COVID-19 world lures our current batch of visitors to adventures on other islands. We†....

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José Andrés, el cocinero más español y más estadounidense


José Andrés, el cocinero más español y más estadounidense
Entre 1985 y 1988 realizó prácticas en restaurantes como el español El Bulli, donde se convirtió en discípulo de Ferran Adriá, uno de los cocineros que más le ha influido y con el que desde el 2019 comparte en Nueva York el Mercado Little Spain, un gran espacio culinario de 3,000 metros cuadrados.
José Andrés. (Foto: Difusión)
Actualizado el 04/07/2021 03:08 a.m.
Con la cocina española por bandera, José Andrés es también un enamorado de Estados Unidos, país en el que se afincó hace 28 años y desde donde ha construido un imperio gastronómico pero también solidario, que le valió el miércoles el Premio Princesa de Asturias de la Concordia 2021. ....

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