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Fajitas, a special at Mijita s. Photographs by Evy Mages Naomi Gallego has long been one of DC’s top pastry chefs. In the last two decades, she’s created desserts at Blue Duck Tavern, Le Diplomate, the late PS7’s and Vidalia, and the entire Neighborhood Restaurant Group. Now, she is turning her attention from Valrhona chocolate and panna cotta to queso and tacos. Tomorrow, May 5th, she’s opening Mijita’s Tex Mex inside Glover Park’s Social Beast , the mini-food-hall formerly known as Ghostline. Mijita’s chef Naomi Gallego. It’s not as left-field as it sounds. Gallego grew up in San Antonio, and once led the pastry team at the Four Seasons in Austin. Besides, she says, “this isn’t a far stretch from any educated cook’s background. I’m not doing French fine dining.” She’s spent the last year roaming Tex Mex spots around the country, seeking out brisket at Valentina’s in Austin, or sampling the award-winning flour tortillas at HomeState in ....
Jan 25, 2021 We all know how hard the restaurant industry has been hit during this pandemic. SO many eateries throughout the DMV have been forced to close permanently and it s just so darn sad. But for the next 2 weeks, we have the chance to support local restaurants and enjoy some wonderful food at special prices - that s what I call a WIN/WIN! It s Restaurant Week in Alexandria, and the Metropolitan Restaurant Week is also underway.all together, over 300 dining spots are participating.including some of my personal faves Myron Mixon s Pitmaster BBQ, The Chart House, Austin Grill, Filomena and Fogo De Chao! ....