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Elevate Communication Kick Starts 17th Year With Appointment Of James Flaherty bandt.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bandt.com.au Daily Mail and Mail on Sunday newspapers.
Elevate Communication taps ex-Social Beast director for head of marketing mumbrella.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mumbrella.com.au Daily Mail and Mail on Sunday newspapers.
The Women's Center at Western Illinois University will host Women's History Month throughout March. This year WIU is supporting the National Women’s History Month theme of "Providing Healing, Promoting Hope," and fighting for equality so we may have a more sustainable future.
You Can Now Find Ex–Bad Saint Chef Tom Cunanan in a Food Hall. Here's How He's Adjusting to Fast-Food Life. washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.
4 Hidden Gem Food Halls Around DC | Washingtonian (DC) washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.
Fajitas, a special at Mijita's. Photographs by Evy Mages Naomi Gallego has long been one of DC’s top pastry chefs. In the last two decades, she’s created desserts at Blue Duck Tavern, Le Diplomate, the late PS7’s and Vidalia, and the entire Neighborhood Restaurant Group. Now, she is turning her attention from Valrhona chocolate and panna cotta to queso and tacos. Tomorrow, May 5th, she’s opening Mijita’s Tex Mex inside Glover Park’s Social Beast*, the mini-food-hall formerly known as Ghostline. Mijita’s chef Naomi Gallego. It’s not as left-field as it sounds. Gallego grew up in San Antonio, and once led the pastry team at the Four Seasons in Austin. Besides, she says, “this isn’t a far stretch from any educated cook’s background. I’m not doing French fine dining.” She’s spent the last year roaming Tex Mex spots around the country, seeking out brisket at Valentina’s in Austin, or sampling the award-winning flour tortillas at HomeState in LA.