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This week, focus on getting as healthy as you can, with summer just around the corner and the unofficial start of the season a week away (WoooHooo!). We are looking for energy, gut health, and healthy alternatives to the junk we ve been piling into the cakehole all winter long (okay that may not be all of us, but Lucy is feeling the need to clean up her nutrition act). Meanwhile, we have the fun job of taste testing and reviewing some of the best new plant-based products, and passing along our recommendations to you! Here is what we are loving right now, so you don t have to waste your time or money on the wrong thing. Here, the editors share what we are buying, trying, and recommending to our friends. Order yours and have more energy and feel healthier, every day of your action-packed, plant-filled life! ....
This gluten-free cookie dough comes in a pint the perfect vessel for Netflix and noshing. The company keeps it simple with two outstanding flavors: chocolate chip and Double Fudge Chocolate. While ideal for scooping, this dough also works wonders in an ice cream cookie dough sandwich. Flatten a scoop of the dough, top with a mound of vegan ice cream, and squish it down with another flattened scoop of dough. Either consume immediately or let it set in the fridge to avoid drippage. There are so many ways to consume cookie dough. We hope we ignited your cookie creativity. ....