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For subscribers: Seeing a concert at The Rady Shell? Here's what to eat when you get there

For subscribers: Seeing a concert at The Rady Shell? Here's what to eat when you get there
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Tinned tomato pasta sauce recipe


Tinned tomato pasta sauce recipe
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Tinned San Marzano tomatoes are amazing, just as good as anything fresh. Plus, they are the perfect store-cupboard ingredient. I know I can always make a delicious plate of pasta with a couple of tins plucked from the shelf. This simple, flavoursome tomato sauce is best served with spaghetti or spaghettini.
Prep time: 5 minutes
INGREDIENTS 
2 garlic cloves, crushed and finely chopped
1 x 400g tin good-quality plum tomatoes, ideally the Italian San Marzano variety
A pinch of caster sugar
METHOD 
Heat the olive oil gently in a heavy-bottomed saucepan. Add the onion and garlic and sauté for 15 minutes until soft but not coloured – this will really help to bring out the flavour and sweetness of the onion. ....

Tinned San Marzano , Italian San Marzano , இத்தாலிய சான் மார்சானோ ,

Eric Akis: Ricotta adds richness to tender meatballs served with marinara sauce


These tender meatballs are stuffed with ricotta, roasted and simmered in marinara sauce. ERIC AKIS
You could call it meatball therapy, but I enjoy everything about making them. Choosing what type of meatball to make, rolling them up, cooking them, deciding how I’ll sauce them and, of course, eating them, all make me feel good
I was recently in need of that kind of culinary relief and decided to make Italian-style meatballs rich with ricotta cheese. Ricotta is sometimes referred to as “whey” cheese. Whey, which contains milk solids and a protein called albumin, is the liquid left over after cheese curds are pressed to make firmer styles of cheese. ....

Old Farm Market , Italian San Marzano , பழையது பண்ணை சந்தை , இத்தாலிய சான் மார்சானோ ,