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Our Favorite Arugula Recipes | Martha Stewart


Credit: VICTORIA PEARSON
Peppery and all-purpose, arugula is just as delicious when used as the base for a salad, such as the Cara Cara and Blood-Orange Salad with Ricotta Salata, pictured here, as it is tucked into a sandwich with meat and cheese. Arugula s lobed leaves and spicy flavor are as distinctive as its name. If you re looking for ways to enjoy it more often, you re in the right place. Here, we ve pulled together a collection of the best recipes that ensure that this plucky green the spotlight it deserves.
Arugula s signature flavor, which is tart and a bit bitter, comes from plants grown rapidly in cool climates and harvested young. Arugula is an ideal early-spring and fall crop. When shopping for arugula in the grocery store or at a farmers market, look for bright green leaves that appear to be fresh and crisp. When you bring it home, wrap arugula tightly in a plastic bag if it isn t already packaged in a clamshell and refrigerate for no more than two days. On ....

Blood Orange Salad , Ricotta Salata , இரத்தம் ஆரஞ்சு சாலட் , ரிக்கோட்டா சலாட்டா ,

Citrus recipes for blood orange salad and bergamot tart | Hampstead Highgate Express


Kerstin Rodgers
Tarte au Bergamot
- Credit: Kerstin Rodgers
A glum winter is brightened by citrus season: Seville oranges for marmalade, blood oranges from Sicily, bergamots (the zest of which perfume Earl Grey Tea) and leafy mandarins.
Try if you can to get hold of Japan s extraordinary citrus selection. Yuzu has become fashionable over the last decade: combined with soy sauce to make ponzu or with chillies and salt to make koshi , another condiment.
Recipes for Blood Orange Salad and Bergamot tart
- Credit: Kerstin Rodgers
I haven t travelled since I got back from Japan a year ago when I visited Shikoku, the island where they grow Yuzu. I also tried Dekopon, mandarin-like with a large orange nipple and Mikan satsumas. It s hard to describe the flavour of these, it s more a question of intensity, the most orangey-orange you have ever tasted. ....

United States , United Kingdom , Tower Hamlets , Pierre Herm , Gondhoraj Lebu , Brent Cross , Earl Grey Tea , Blood Orange Salad , Riverford Organic , Kilburn High , Orange Salad , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , கோபுரம் குக்கிராமங்கள் , பியர் ஹெர்ம் , ப்ரெண்ட் குறுக்கு , ஏர்ல் சாம்பல் தேநீர் , இரத்தம் ஆரஞ்சு சாலட் , கில்பர்ந் உயர் , ஆரஞ்சு சாலட் ,

Citrus recipes for blood orange salad and bergamot tart


Kerstin Rodgers
Tarte au Bergamot
- Credit: Kerstin Rodgers
A glum winter is brightened by citrus season: Seville oranges for marmalade, blood oranges from Sicily, bergamots (the zest of which perfume Earl Grey Tea) and leafy mandarins.
Try if you can to get hold of Japan s extraordinary citrus selection. Yuzu has become fashionable over the last decade: combined with soy sauce to make ponzu or with chillies and salt to make koshi , another condiment.
Recipes for Blood Orange Salad and Bergamot tart
- Credit: Kerstin Rodgers
I haven t travelled since I got back from Japan a year ago when I visited Shikoku, the island where they grow Yuzu. I also tried Dekopon, mandarin-like with a large orange nipple and Mikan satsumas. It s hard to describe the flavour of these, it s more a question of intensity, the most orangey-orange you have ever tasted. ....

United States , United Kingdom , Tower Hamlets , Pierre Herm , Gondhoraj Lebu , Brent Cross , Earl Grey Tea , Blood Orange Salad , Riverford Organic , Kilburn High , Orange Salad , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , கோபுரம் குக்கிராமங்கள் , பியர் ஹெர்ம் , ப்ரெண்ட் குறுக்கு , ஏர்ல் சாம்பல் தேநீர் , இரத்தம் ஆரஞ்சு சாலட் , கில்பர்ந் உயர் , ஆரஞ்சு சாலட் ,