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A Foolproof Focaccia Pizza Recipe From Talbott & Arding

A Foolproof Focaccia Pizza Recipe From Talbott & Arding
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Hard-to-Find Artisan, Small-Batch Kosher Cheeses

By Elizabeth Kratz | May 06, 2021
As the holiday of Shavuot approaches, it’s always a good opportunity to check out what’s new in the world of kosher cheeses, to honor everyone’s favorite cheesecake-themed holiday. We can’t eat only cheesecake, right? (Don’t answer that.)
For those who love savory, softer cheeses, it might be worth checking out new offerings at Glatt Express, where Brooklyn and Long Branch-based Grandma’s Cheeses are available in the freezer section. These artisan, small-batch kosher cheeses feature freshly braided mozzarella in flavors such as pesto, truffle, olive, spicy olive, zaatar and “everything seed,” in addition to traditional round mozzarella and burrata. Burrata, a round cheese similar to mozzarella but softer and made with cream instead of milk, “is notoriously hard to find in kosher,” said Glatt Express’s Dani Secemski. ....

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From Sweet Strawberries to the Start of Stone Fruit Season, Here Are All of The Recipes We're Making This May - Sunset

We combed through our logs to find the best recipes to make this month with seasonal fruits, veggies, and seafood. Find the full list here. ....

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Our Favorite Arugula Recipes | Martha Stewart

Credit: VICTORIA PEARSON
Peppery and all-purpose, arugula is just as delicious when used as the base for a salad, such as the Cara Cara and Blood-Orange Salad with Ricotta Salata, pictured here, as it is tucked into a sandwich with meat and cheese. Arugula s lobed leaves and spicy flavor are as distinctive as its name. If you re looking for ways to enjoy it more often, you re in the right place. Here, we ve pulled together a collection of the best recipes that ensure that this plucky green the spotlight it deserves.
Arugula s signature flavor, which is tart and a bit bitter, comes from plants grown rapidly in cool climates and harvested young. Arugula is an ideal early-spring and fall crop. When shopping for arugula in the grocery store or at a farmers market, look for bright green leaves that appear to be fresh and crisp. When you bring it home, wrap arugula tightly in a plastic bag if it isn t already packaged in a clamshell and refrigerate for no more than two days. On ....

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Cheese-dusted pizza crusts are popping off in the Bay Area

Cheese-dusted pizza crusts are popping off in the Bay Area
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Carbonara pizza with guanciale, roasted garlic cream and an egg from Great Gold in Truckee.Great Gold
Pizza with shredded Parmesan lovingly dusted along its crust is becoming an increasingly familiar sight on Instagram. These pies look like they’re surrounded by a fluffy ring of snow.
The chefs responsible for the micro-trend say the reasoning is pretty simple: Cheese + Crust = Good.
Craig Murli, whose blistered pies at June’s Pizza tend to sell out within 30 minutes, said the cheesy wisdom came to him during his West Oakland restaurant’s first day of business. He was making a pizza for a friend who happened to be very, very stoned. As a joke, Murli grated a bunch of Parmesan over the crust and the friend freaked out with delight. Murli decided it was a great move for sober people, too. ....

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