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MGM Grand welcomes Iron Chef Morimoto's Momosan Pop-Up Series


Iron Chef Masaharu Morimoto will introduce his celebrated ramen restaurant Momosan Ramen & Sake through a series of pop-up dinner experiences January 23-26 at his eponymous restaurant at MGM Grand. Guests can enjoy a taste of the ramen-forward concept through an exclusive a la carte menu, available only in the Morimoto lounge. Momosan, a nickname of Chef Morimoto, debuted in New York City in 2016 to consumer and critical acclaim and long lines.
“Momosan pays homage to my childhood in Hiroshima, where I developed an early love of noodles,” said Iron Chef Morimoto. “While ramen is our focus, we also feature a variety of other traditional and contemporary Japanese-inspired comfort foods. I’m honored to share one of my favorite and most personal culinary projects with MGM Grand’s guests and visitors.” ....

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What to Eat at NaRa-Ya, the Wharf's New High-End Japanese Tasting Room


Lucas Irwin distinguishes himself from the rest of the small crew at NaRa-Ya, a high-end Japanese restaurant that opens next week on the Southwest Waterfront, when he turns his attention away from a countertop where he’s been braiding tangerine-colored strands of raw salmon and lifts his head to say hello. On a recent visit to the kitchen in the third-story space that looks over the Potomac River, the Hawaiian chef wiggled his pinky and thumb to flash a friendly a “hang ten” hand gesture.
Irwin, the latest in a string of sushi chefs attached to the long-developing waterfront restaurant, left Maui a long time ago, using experience working for Iron Chef Masaharu Morimoto and Hawai’i legend Alan Wong as a springboard to travel around the country for jobs in places like Beaver Creek, Colorado, the island of Nantucket, and, most recently, Palm Beach, Florida, where he answered a Craigslist ad from NaRa-Ya culinary director Kaz Okochi. The “neo-traditional” Japanese di ....

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