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5 great restaurants open on Christmas Day in Ann Arbor mlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mlive.com Daily Mail and Mail on Sunday newspapers.
Thanksgiving — that most American of holidays — causes visions of bountiful turkey and gravy, wild rice, sweet potatoes, dressing (or stuffing, depending on your tradition), cranberries, pecan pie, pumpkin pie, pie pie and everything in between.
Dine in or pick up Thanksgiving dinner from these Charleston establishments charlestoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlestoncitypaper.com Daily Mail and Mail on Sunday newspapers.
Review: Rose's Daughter is Italian comfort food in full bloom – Sun Sentinel sun-sentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sun-sentinel.com Daily Mail and Mail on Sunday newspapers.
Lucas Irwin distinguishes himself from the rest of the small crew at NaRa-Ya, a high-end Japanese restaurant that opens next week on the Southwest Waterfront, when he turns his attention away from a countertop where he’s been braiding tangerine-colored strands of raw salmon and lifts his head to say hello. On a recent visit to the kitchen in the third-story space that looks over the Potomac River, the Hawaiian chef wiggled his pinky and thumb to flash a friendly a “hang ten” hand gesture. Irwin, the latest in a string of sushi chefs attached to the long-developing waterfront restaurant, left Maui a long time ago, using experience working for Iron Chef Masaharu Morimoto and Hawai’i legend Alan Wong as a springboard to travel around the country for jobs in places like Beaver Creek, Colorado, the island of Nantucket, and, most recently, Palm Beach, Florida, where he answered a Craigslist ad from NaRa-Ya culinary director Kaz Okochi. The “neo-traditional” Japanese dishes Irwin plans to send out when NaRa-Ya opens for indoor dining on Wednesday, March 10, retain a tropical island vibe with a flood of colorful flowers and fruits like kiwi, passionfruit, and candy kumquats.
CANTON It was one of the most dazzling culinary creations ever placed in front of me at a restaurant. The smoked salmon avocado toast at 330 Bar & Grill, inside the DoubleTree By Hilton hotel in downtown Canton, was as artfully assembled as a floral arrangement but its pleasures were more than visual. My friend and I, trying out the weekend brunch menu at 330, marveled at the flavors of this edible sculpture, which we carefully sliced in half. For starters, the toast is Norcia Bakery's Italian bread. Among the layered flavors were salty smoked salmon, a soft-yolk poached egg, mashed fresh avocado, cream cheese, cucumber-tomato relish, microgreens for texture and garnish, and pickled onions whose acidity brightened everything. It was $13, and I'd happily order it again.
Ann Arbor Restaurant Week is near. Here’s what to expect in 2021 Updated Jan 29, 2021; Facebook Share ANN ARBOR, MI -- Your chance to snag a deal on a meal in Ann Arbor is coming up. Several restaurants are participating in Ann Arbor Restaurant Week from Feb. 21-26. And this year’s version of the popular annual event offers some new options in family to-go meals and cooking demonstrations. Restaurant Week organizers have announced the 2021 participating restaurants and their menus, which will offer two- or three-course meals. Prices are changing this year, and the full list of participants will be updated as the event nears. Be sure to check the Ann Arbor Restaurant Week website for updates on pricing and menus.