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Standards ensure fresh fruits and vegetables are ripe, ready and safe to enjoy

Standards ensure fresh fruits and vegetables are ripe, ready and safe to enjoy
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FARMER SURVEY UNDERWAY ONLINE


Feb 18, 2021 8:16 AM
(SPRINGFIELD) Farmers are encouraged to go online and complete a brief survey by March 15, three weeks from next Monday. With about ten minutes needed to complete the survey, the information gathered will be used to assess the potential for a “farm-to-food-bank” program. The survey is the first part of a feasibility study that could expand programs and opportunities for farmers to move surplus food commodities to hunger relief agencies throughout the state. The surveyed is being sponsored by the Illinois Farm Bureau, Illinois Specialty Growers, the University of Illinois Prairie Research Institute, and the Feeding Illinois Food Bank Program. The four partners hope to develop incentives and more to overcome existing barriers to efficient flows of fresh, state-produced food to residents with as little waste as possible. ....

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'Pumpkin Queen' Sarah Frey shares her story at Illinois ag conference | State and Regional


Officials with the USDA toured Midwest Food Bank as the Farm to Family Food Box becomes a lifeline to many.
DAVID PROEBER
BLOOMINGTON — Sarah Frey sees and appreciates the irony when she looks out at her once-small family farm that became a big player in the specialty crops industry.
“This place I’d spent my entire life trying to escape from, in 2020, it became my escape,” said Frey, the founder of Frey Farms in southern Illinois and “Pumpkin Queen of America” in the words of the New York Times.
Frey was a keynote speaker at the annual Illinois Specialty Crop Conference, put on virtually by the Illinois Specialty Growers Association. She described to the audience how long before the COVID-19 pandemic saw people fleeing the congestion of cities, as a teenager she dreamt of stepping into a high-rise and ascending the elevator to her office. ....

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'Pumpkin Queen' Shares Her Story at Ag Conference


By Christopher Heimerman & Illinois Press Association

Jan 8, 2021
Sarah Frey sees and appreciates the irony when she looks out at her once-small family farm that became a big player in the specialty crops industry.
“This place I’d spent my entire life trying to escape from, in 2020, it became my escape,” said Frey, the founder of Frey Farms in southern Illinois and “Pumpkin Queen of America” in the words of the New York Times.
Frey was the keynote speaker Thursday at the annual Illinois Specialty Crop Conference, put on virtually by the Illinois Specialty Growers Association. She described to the audience how long before the COVID-19 pandemic saw people fleeing the congestion of cities, as a teenager she dreamt of stepping into a high-rise and ascending the elevator to her office. ....

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