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Tiny computers reveal how wild bats hunt so efficiently


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VIDEO: An international research team has experienced the world of wild bats to experience through echoes recorded on-board the bats by 3-gram computers. The tiny computers also recorded the echolocation calls.
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Credit: Dr. Laura Stidsholt and Stefan Greif
An international research team has taken a seat on the back of wild bats to experience their world through echoes recorded on-board the bats by 3-gram computers.
In a new paper published in
Science Advances, the research team from Aarhus University and the Max Planck Institute of Ornithology attached echo- and motion-recording tags to wild greater mouse-eared bats in Bulgaria. ....

Holger Goerlitz , Peter Teglberg Madsen , Mark Johnson , Laura Stidsholt , Max Planck Institute Of Ornithology , Aarhus University , Science Advances , Max Planck Institute , Professor Peter Teglberg Madsen , Teglberg Madsen , Associate Professor Mark Johnson , Aarhus Institute , Professor Peter Teglberg , Zoology Veterinary Science , குறி ஜான்சன் , ஆர்ஹஸ் பல்கலைக்கழகம் , இணை ப்ரொஃபெஸர் குறி ஜான்சன் , ஆர்ஹஸ் நிறுவனம் , ஸுவாலஜீ கால்நடை அறிவியல் ,

On medical pot, stop trying to undo voters' will and move forward, Florida

Another legislative session is upon us. And that means at least one attack on Floridians’ constitutionally guaranteed right of access to medical marijuana. Sometimes, lawmakers seem more obsessed with pot ....

United States , Ben Pollara , ஒன்றுபட்டது மாநிலங்களில் ,

Creamy or gritty?


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There s more to taste than flavor. Let ice cream melt, and the next time you take it out of the freezer you ll find its texture icy instead of the smooth, creamy confection you re used to. Though its flavor hasn t changed, most people would agree the dessert is less appetizing.
UC Santa Barbara Professor Craig Montell and postdoctoral fellow Qiaoran Li have published a study in
Current Biology providing the first description of how certain animals sense the texture of their food based on grittiness versus smoothness. They found that, in fruit flies, a mechanosensory channel relays this information about a food s texture. ....

Qiaoran Li , Craig Montell , Department Of Molecular , Barbara Professor Craig Montell , Current Biology , Distinguished Professor , Cell Biology , Molecular Biology , Earth Science , Medicine Health , Climate Change , கிரேக் மான்டெல் , துறை ஆஃப் மூலக்கூறு , பார்பரா ப்ரொஃபெஸர் கிரேக் மான்டெல் , தற்போதைய உயிரியல் , புகழ்பெற்ற ப்ரொஃபெஸர் , செல் உயிரியல் , மூலக்கூறு உயிரியல் , பூமி அறிவியல் , மருந்து ஆரோக்கியம் , காலநிலை மாற்றம் ,