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Commencement Is Only The Beginning

05/13/21
LEAD STORY
We re in the midst of commencement season, and the Class of 2021 is ready to make its mark. In Washington, without much pomp or circumstance, Congress took action on a number of initiatives designed to affect change across the nation and among a number of disciplines. We take a closer look at some of the parchment papers crossing their stages this week.
SECURE YOUR FUTURE
The House Ways and Means Committee passed H.R. 2954,
the Securing a Strong Retirement Act of 2021, dubbed the “Secure Act 2.0.”Among a number of other provisions, the bill raises the required minimum distribution age from 72 to 75, expands automatic enrollment in retirement plans, and enhances 403(b) plans. The bill now moves to the full House. Supporters of the legislation cite that the COVID-19 pandemic exacerbated our nation s “ ....

United States , Environmental Protection Agency , District Of Columbia , Gallagher Bassett , Michael Regan , Drug Administration , Colorado Senate , Agency Actions , Washington State Department Of Labor , Consumer Product Safety Commission , Us Department Of Labor , Means Committee , Commencement Is Only The , House Ways , Strong Retirement Act , Secure Act , Coronavirus Provider Protection Act , Force Accountability Act , Democratic Representatives , Product Safety Act , Consumer Product Safety , Food Safety Management Systems , Certified Food Protection Manager , Way Around , Fair Labor Standards Act , Colorado Medical Practice ,

FDA Releases Report on Deli Food Poisoning Risk Factors

FDA Releases Report on Deli Food Poisoning Risk Factors
The FDA has released a new report on deli food poisoning risk factors. This study is part of a 10-year initiative that looks at risk factors in retail settings, which include employee practices, personal hygiene, and food safety practices such as improper handwashing.
Some deli foods, such as soft cheeses and sliced meats, are considered high risk for possible Listeria monocytogenes contamination, due to the difficulty of cleaning some equipment and the intrinsic makeup of these foods. The study highlights the importance of having a well-developed Food Safety Management Systems (FSMS) and employing Certified Food Protection Managers, since delis with these procedures and employees are more likely to properly control foodborne illness risk factors. A well-developed FSMS was the strongest predictor of compliance. ....

Deli Food Poisoning Risk , Food Safety Management Systems , Certified Food Protection Managers , உணவு பாதுகாப்பு மேலாண்மை அமைப்புகள் , சிஇஆர்டிஐஎஃப்ஐஇடி உணவு ப்ரொடெக்ஶந் மேலாளர்கள் ,

DPL Festive becomes first bakery in East Africa to get Food Safety System Certification

DPL Festive becomes first bakery in East Africa to get Food Safety System Certification
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DPL Festive, a bread and buns producer company, has received a Food Safety System Certification 22000 (FSSC 22000), becoming the first bakery to do so in East Africa.
FSSC 22000 provides a framework for certifying and auditing Food Safety Management Systems (FSMS), which meets the Global Food Safety Initiative’s (GFSI) Benchmarking Requirements, the highest food safety standards in the world. In adopting FSSC 22000’s requirements, DPL FESTIVE has implemented the biggest food safety management system for bread and buns production in East Africa.
“FSSC 22000 delivers a framework for food safety management using best practices to ensure consumer safety. DPL festive places the highest level of importance on the safe handling of food and food-related products. By pursing and achieving FSSC 22000 certification, we are further demonstrating our deep commitment to food s ....

Jaynish Shah , Global Food Safety Initiative , Food Safety System Certification , Food Safety Management Systems , Benchmarking Requirements , உலகளாவிய உணவு பாதுகாப்பு முயற்சி , உணவு பாதுகாப்பு அமைப்பு சிஇஆர்டிஐஎஃப்ஐசிஏடிஐஓஎன் , உணவு பாதுகாப்பு மேலாண்மை அமைப்புகள் , மட்டக்குறியிடல் தேவைகள் ,