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Report: CA school meals fall short on health & climate with meaty menus


BERKELEY, CA As kids return to pandemic-shuttered schools, a new report,
The State of School Lunch in California, urges major policy shifts to better align school food menus with racial equity and climate goals, as well as public health recommendations on healthy eating. A first-of-its-kind analysis, the Friends of the Earth report offers substantial data to track progress towards healthy, climate-friendly school meals, recommending a shift to more plant-based entrees on kids’ lunch trays. 
The study analyzes more than 1,300 entrees from California’s 25 largest K-12 school districts, finding that despite improvements in overall meal patterns, cheeseburgers, meat pizzas, chicken nuggets and hot dogs are among the most widely served items on the menu. Only 4 percent of menu entrees were plant-based and 16 percent contained processed meat, which is considered carcinogenic by the World Health Organization. ....

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What FDA's Foods Program Achieved in 2020 to Protect Consumers and the Food Supply


By: Frank Yiannas, Deputy Commissioner for Food Policy and Response
At the dawn of 2021, I find myself looking back at what the U.S. Food and Drug Administration’s Foods Program was able to accomplish in 2020, a historic year marked by unprecedented challenges in both our personal and professional lives. 
I’m struck by how tirelessly our team members have worked together to help ensure the continuity of the food supply chain and to help keep food workers and consumers alike safe during the COVID-19 pandemic. Their commitment has not wavered in a time when we’re all dealing personally with the impact of the pandemic on our families, schooling our children from home and taking care of elderly parents. ....

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LT Foods wins 'Significant Achievement Certificate' - Awarded by CII and Food Future Foundation


LT Foods wins Significant Achievement Certificate - Awarded by CII and Food Future Foundation
Posted On:
2020-12-23 03:36:27
(Time Zone: Arizona, USA)
LT Foods has been awarded a Significant Achievement Certificate in the Category of Large Value Chain on Basmati Rice, for the year 2020 in a virtual ceremony of 11th CII Award for Food Safety & 1st Food Future Foundation National Award for Sustainable Sourcing. The Ceremony was addressed by Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India and several eminent National and International speakers. The award was given on the basis of Impact on Environment in terms of reduction in Water Usage, Energy, reduced use of Chemicals, Pollution and Waste Management and Promotion of biodiversity. The jury also considered Impact of sustainable practices on lives and livelihoods of people, who are a part of the supply chain, quantum of suppliers impacted in the value chain and other quantified Im ....

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