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SunLive - Good night's sleep with green kiwifruit - The Bay's News First

Good night‘s sleep with green kiwifruit Green kiwifruit. Photo: Supplied. ); } else { // } A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition - HVN - Ko Ngā Kai Whai Painga National Science Challenge. Kiwifruit has been shown to improve digestive health and, more recently, psychological well-being. This study builds on previous research, which showed that sleep quality is improved with the daily consumption of two New Zealand green kiwifruit for four weeks. The study is being conducted by PhD Candidate Alex Kanon, under supervision of Dr Sharon Henare, Ngāti Whātua, Ngā Puhi, Senior Lecturer at Massey University (Turitea), in collaboration with Zespri International Limited, who are providing contributions of fresh green kiwifruit. ....

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From gin to nutrition: New Zealand's plum-gin maker receives cash tonic to fund nutrition research


From gin to nutrition: New Zealand’s plum-gin maker receives cash tonic to fund nutrition research
A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins.
Hawke’s Bay-based company Foot Steps Limited recently received a development grant of NZ$50k (US$35k) from the High-Value Nutrition (HVN) National Science Challenge to study the bioactive components of the plums.
The company currently owns a Damson plum orchard consisting of 400 plum trees.
Just this year, it commercialised its first consumer product, which is a gin product made using the plums. ....

Ali Rashidinejad , Rachel Walker , Shayne Walker , Riddet Institute , National Science , Foot Steps Limited , High Value Nutrition , National Science Challenge , Riddet Institute Centre , Research Excellence , Massey University , ரேச்சல் வாக்கர் , ஷெய்ன் வாக்கர் , தேசிய அறிவியல் , உயர் மதிப்பு ஊட்டச்சத்து , தேசிய அறிவியல் சவால் , ஆராய்ச்சி சிறப்பானது , மஸ்ஸி பல்கலைக்கழகம் ,

From general foods to functional foods: How a NZ organisation is creating opportunities for exporting indigenous functional ingredients


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From general foods to functional foods: How a NZ organisation is creating opportunities for exporting indigenous functional ingredients
By Tingmin Koe
New Zealand has long enjoyed a good reputation for high-quality and safe food exports, and the industry is now beefing up its efforts in the functional ingredient and foods space, with Japan, South Korea, Taiwan, Thailand, and China top of mind.
This is according to AuOra Wakatū Incorporation – a Māori organisation based in Te Tauihu, top of the South Island.
In fact, the company will begin its first export of green kiwi fruit powder to Japan for use in functional foods in the upcoming months. ....

United States , New Zealand , South Island , New Zealand General , South Korea , Alasdair Allen , Auora Wakat , Miriana Stephens , Crown Research Institute , High Value Nutrition , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , தெற்கு தீவு , தெற்கு கொரியா , அலச்டிர் ஆலன் , கிரீடம் ஆராய்ச்சி நிறுவனம் , உயர் மதிப்பு ஊட்டச்சத்து ,

Business Scoop » Have A Good Night's Sleep With Aotearoa New Zealand Green Kiwifruit


Press Release – High-Value Nutrition National Science Challenge
A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ng Kai Whai Painga National Science Challenge. Kiwifruit …
A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge. Kiwifruit has been shown to improve digestive health and, more recently, psychological well-being[i].
This study builds on previous research, which showed that sleep quality is improved with the daily consumption of two Aotearoa New Zealand green kiwifruit for four weeks. ....

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