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Stella of New Hope welcomes new chef, shifts focus to farm-to-fork meals


Executive Chef Michael O Halloran  began his culinary career in Philadelphia with farm-to-table cooking. 
Now he’s showcasing a summer menu at Stella of New Hope – a menu that highlights the bounty of Bucks County.
From shifting COVID restrictions to restaurant closings and staffing shortages, the pandemic has led to many changes at Bucks County restaurants, including this popular New Hope spot.
With a prime location in the heart of town with views of the Delaware River, the Ghost Light Inn s in-house restaurant parted ways withcelebrity chef Jose Garces ( Iron Chef ) in June 2020 when the restaurant reopened after the pandemic shutdown, said General Manager Sue Evans. ....

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Farmers Market returns to Stroudsburg May 1


When the Monroe Farmers Market returns to Courthouse Square on May 1, it won’t just be the return of another place to buy produce, meats, baked goods and other locally made foods.
It means the return of a community gathering place, a Saturday morning routine, and the chance to meet vendors who care so much about their regular customers that they might get worried if you don’t come at the usual time.
The market has “incredibly loyal” customers, said Liz Balchin of Four Fields Farm, which sells mushrooms, meat and eggs. She is also the vice president of the market’s board. ....

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Ramp up the flavor: Residents share memories plus tips for preparing Appalachia's unique spring onion


BUCKHANNON – Here in West Virginia, we boast more than just the seasons of winter, spring, summer and fall. We also celebrate a season early in April called ramp season – and it has our residents out clamoring to dig and gather the ‘stinky’ greens.
Many community organizations and nonprofits cook up ramps and host ramp dinners as a springtime way to balance the budget – like the Upshur County Public Library – but what exactly is a ‘ramp’?
According to Epicurious, ramps are a wild plant that is among the first green sprouts to pop out of the ground in the spring, and while they are related to leeks and shallots, they are prized for their unique flavor and are more pungent than both of those. They describe the taste of a ramp as ‘sweeter than a leek with a strong pungency found in garlic.’ ....

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